- Engineered for narrow 2-inch channels and cavity trays so delicate macaron shells and ruffled feet never crush.
- Minimum order of 1,000 boxes made in 10 to 14 business days, with 4 to 5 business day rush available.
- Food-contact liners, butter-resistant barriers, and low-migration inks available on request through partner facilities.
- Includes free custom dielines, digital proofs, 3D mockups before payment, and free shipping to all 50 US states.
Custom Macaron Boxes
Custom macaron boxes built to cradle fragile almond meringue shells standing on edge in single-row sleeves, window drawers, and two-piece gift boxes. Orders start at 1,000 boxes with 10 to 14 business day production (rush in 4 to 5), free artwork help, zero die charges, and free delivery across all 50 states. Food-safe liners and barriers are available on request.
What are custom macaron boxes?
Custom macaron boxes are narrow paperboard, kraft, or rigid-style boxes proportioned to hold delicate French macarons upright on their edges so the crisp almond shells, ruffled feet, and soft ganache fillings never shift or crack. Unlike wide flat pastry cartons, a macaron box uses a narrow 2-inch channel or a fitted cavity tray that locks each sandwich cookie in place while showing off pastel flavor rows through a top window or sliding drawer sleeve. Patisseries and confectioners choose coated white card for soft pastel branding, foil-stamped monograms, and moisture protection inside chilled display cases. At CubitPack, custom macaron boxes start at 1,000 units and take 10 to 14 business days to produce, or 4 to 5 business days with rush service. Every order includes free design help, no die or plate charges, a digital proof and 3D mockup before payment, and free shipping to all 50 states, with food-safe materials available on request.
Macaron boxes facts
- Minimum
- 1,000 boxes
- Turnaround
- 10–14 business days
- Rush
- 4–5 business days, quoted
- Materials
- White card, kraft board, corrugated, recycled
- Printing
- CMYK, Pantone pastel matching, inside print, white ink
- Finishes
- Soft-touch, matte, gloss, foil stamping, embossing, spot UV
- Add-ons
- Full-length windows, card row dividers, satin ribbon pulls
- Food contact
- Food-contact liners & barriers on request
- Shipping
- Free across all 50 US states
Which macaron box style protects delicate shells best?
| Box style | Ideal piece count | Shell protection | Flavor visibility | Unboxing action |
|---|---|---|---|---|
| Tray and sleeve | 5, 6, or 12 macarons (1 or 2 rows) | Double-wall sides when sleeve is closed | Optional window strip on top sleeve | Smooth horizontal drawer slide |
| Window box | 3, 6, or 12 macarons | Tuck-top carton with narrow channel | Full-length clear film window patch | Hinged top lid flips open |
| Two-piece box | 12, 18, or 24 macarons (multi-row) | Telescoping lid adds double side stiffness | Solid luxury lid or framed cutout | Boutique lift-off cover reveal |
| Drawer box | 6 or 12 luxury gift macarons | Thick wall base with ribbon pull tab | Window sleeve or solid foil-stamped top | Pull ribbon slides inner drawer out |
| Straight tuck end | 2-piece wedding favors or 3-piece packs | Compact cube or narrow rectangular tube | Optional front or top peek window | Clean front and back tuck flaps |
| Pillow box | 1 or 2 wrapped favor macarons | Curved tension arch resists light pressure | Solid printed card or mini window | Snap-in curved end flaps |
Not sure which style fits?
Request a Quote →What size custom macaron box do I need for 2, 6, 12, or 24 pieces?
A standard French macaron measures about 1.75 to 2.0 inches across its round shell and 0.85 to 1.0 inch thick through the ganache filling. Because macarons stand on edge inside the box, the width of a single-row box matches the shell diameter plus 1/4 inch clearance, while the length equals the piece count multiplied by thickness (plus insert walls). Whether you are comparing macaron packaging boxes, printed macaron boxes with window, custom macaron tray and sleeve, macaron gift boxes wholesale or macaron boxes with inserts, we size the template to your exact container.
| Inside size (in) | Typically fits | Popular style |
|---|---|---|
| 2.25 × 2.25 × 2.0 in | 2 macarons standing side by side (wedding favor or place setting) | Straight tuck end or mini cube window box |
| 7.25 × 2.25 × 2.0 in | 6 macarons in a single narrow baton row (or 5 with plastic cavity tray) | Tray and sleeve with full-length window |
| 4.5 × 3.75 × 2.0 in | 6 macarons arranged in 2 rows of 3 with a center card divider | Window tuck box or two-piece box |
| 7.5 × 4.25 × 2.0 in | 12 macarons arranged in 2 rows of 6 (with blister tray or card partition) | Tray and sleeve or drawer box |
| 9.5 × 4.25 × 2.0 in | 14 to 16 macarons in 2 rows (or 12 jumbo 2.25-inch bakery macarons) | Two-piece telescoping box |
| 9.5 × 7.5 × 2.0 in | 24 macarons arranged in 4 rows of 6 for party and corporate assortments | Two-piece box or auto lock tray with sleeve |
Suggested inside size: 2.25 × 2.25 × 2.0 in
A starting point. Your account manager confirms the size with you before the proof.
Quote this size →Know your product's size? Work out the inside box size with our free box size calculator.
Have your inside dimensions ready? Request pricing across up to 3 quantities.
Request a Quote →How do I choose macaron boxes?
- Measure shell diameter & filled heightPiped shells and generous buttercream swells vary by baker; measure your widest shell diameter and thickest filled sandwich.
- Size around your cavity tray firstIf you use a clear thermoformed PET macaron tray, measure the outer lip of that plastic tray before setting box dimensions.
- Pick single-row vs multi-row layoutSingle-row baton sleeves look sleek for 5 or 6 pieces; double-row boxes keep 12-piece assortments compact and rigid.
- Laminate for fridge maturationMacarons mature in humid refrigerators for 24 to 48 hours; exterior lamination keeps paperboard from softening.
- Confirm direct vs tray contactIf macarons sit directly against paperboard without a plastic tray, request food-safe liners and grease barriers.
- Check your window margin on the 3D proofKeep window cutouts at least 3/8 inch inside fold scores so the sleeve stays stiff when slid open and shut.
What are macaron boxes made of?
Which finishes can macaron boxes have?
Which add-ons can I get?
Macaron boxes specifications
| Spec | Options |
|---|---|
| Board stocks | Bleached white paperboard, unbleached kraft, E-flute corrugated, recycled paperboard |
| Board thickness | Sized for narrow sleeve rigidity and cold-case storage |
| Food-contact options | Food-safe materials, butter/ganache grease barriers, and low-migration inks on request via partner facilities |
| Printing | CMYK full color, Pantone (PMS) pastel and metallic spot colors, inside tray printing, white ink on kraft |
| Lamination & finishes | Matte, gloss, soft-touch lamination; gold/silver/rose-gold foil stamping, embossing, spot UV |
| Window patching | Clear patched film window or open cutout over blister trays |
| Inserts & dividers | Custom folded card lane dividers and single-cell partitions; sized to fit stock PET trays |
| Minimum order | From 1,000 boxes; delivered within ±5% of ordered quantity |
| Proofing | Free digital dieline proof and 3D mockup before payment; paid physical sample credited to order |
| Turnaround | 10–14 business days standard; 4–5 business days rush quoted on request |
| Shipping | Free delivery across all 50 US states; shipped flat to save patisserie storage space |
Ready to quote your macaron boxes? Compare up to 3 quantities with a free 3D mockup.
Request a Quote →How do patisseries, cafes, and event bakers use custom macaron boxes?
Almond meringue shells shatter under top pressure or side-to-side rattle, so every selling channel needs a specific box geometry. Share your shell diameter, piece count, and whether you pack with a plastic cavity tray or folded card divider, and our structural team will size the exact dieline for your kitchen.
Macaron boxes design ideas
Example designs with made-up brands. Your packaging is made to your design.
What are the most common custom macaron box mistakes?
Delicate almond shells and chilled fillings leave very little margin for sizing errors. Watch out for these five mistakes before approving your dieline. When specifying macaron boxes with logo, branded macaron boxes, wholesale macaron boxes, bulk custom macaron boxes and personalized macaron boxes, avoid these common production mistakes
- Sizing the box from shell diameter alone and forgetting the outer flange lip of a thermoformed plastic cavity tray.
- Making the row channel wider than 2.25 inches for standard shells, which lets macarons twist sideways and chip their ruffled feet.
- Using unlaminated board when filled boxes sit in a humid walk-in cooler for 24 to 48 hours of flavor maturation.
- Cutting a top sleeve window too wide, which weakens the narrow bridge strips along the fold edges.
- Forgetting to request food-safe materials on your quote when unwrapped macarons sit directly against a paperboard tray or divider.
Chat with a designer now
Share your logo, a sketch or an AI image. We'll rebuild every element cleanly onto your box dieline and send a 3D mockup, free.
Made your design with AI?
Generated a concept in Google Gemini, ChatGPT, Claude or Midjourney? Send us your AI image: we rebuild every element onto your box dieline and show you a 3D mockup before you pay, free.Custom vs stock macaron boxes: which is better?
| Stock (plain) | Custom from CubitPack | |
|---|---|---|
| Fit around shells or trays | Generic sizes that leave gaps where macarons tip over and crack | Cut to the exact millimeter of your shell diameter or PET cavity tray |
| Brand & flavor storytelling | Plain white sleeve needing a stick-on logo label | Pantone pastel printing, gold foil, and an inside flavor legend |
| Refrigerator moisture resistance | Uncoated stock board that bows in humid walk-in coolers | Laminated paperboard that stays flat from chiller to counter |
| Minimum order | Small plain packs | From 1,000 custom printed boxes |
| Design & dieline setup | No structural or artwork support | Free custom dieline, artwork help, digital proof, and 3D mockup |
Get custom macaron boxes sized to your product, with a free 3D mockup before you pay.
Request a Quote →Are macaron boxes safe and sustainable?
Food-safe materials on request
When macarons touch the paperboard tray or divider directly without an inner plastic blister, we produce your boxes in a certified partner facility with food-safe liners and butter-resistant barriers on request.Tree nut, egg & dairy allergen space
Traditional French macarons contain almond flour, egg whites, and dairy ganache. Our dielines give you clean bottom or back panel space for mandatory FDA FALCPA allergen statements.FSC paperboard & plastic-free dividers
FSC-certified paperboard is available on request, and folded cardboard lane dividers let you replace single-use plastic blister trays for counter sales.How do I order custom macaron boxes?
Tell us what you need
Size, quantities or AI conceptCompare volume pricing
Dedicated account managerApprove your proof
Digital proof + 3D mockupMade and shipped
Free to all 50 statesWhat drives the price of custom macaron boxes?
The price depends on four things, and every custom quote is free.
Box style & piece count
A single-piece window tuck box uses less board and gluing than a two-piece tray-and-sleeve drawerInternal dividers
Adding a custom folded paperboard lane divider adds a second small die-cut piece per boxOrder quantity
Ordering 2,500 or 5,000 sleeves lowers the per-box cost compared with a 1,000-unit runFoil & window patching
Metallic foil stamping, ribbon pulls, and patched film windows add a finishing stepIf you use a clear plastic cavity tray that already holds the macarons under a clear snap lid, ask for an open die-cut window on the outer sleeve without film patching to save the window film cost. First orders receive 10% off, and we beat written quotes from US competitors for the same specs. Buyers ordering custom size macaron boxes or window tuck box macaron boxes can compare up to three quantities in one quote.
10% off your first order.
Request a Quote →What do I need to send for a quote?
- The product and how many you need
- The inside size, or what goes in it
- A style, or ask us to suggest one
- Your logo or artwork (an AI image is fine)
- Pantone codes, if you have them
- Delivery ZIP code and the date you need it
Can I see a sample first?
Sample kit
Board and finish swatches, sample boxes, labels and bags. Credited to your first order.Digital proof + 3D mockup
See it before you payPrinted sample
Of your own designHow does shipping work?
- Free shipping to all 50 states
- Worldwide with DDP prices: duties and taxes included
- Blind and split shipping
- Damaged in transit? We reprint the damaged units free
Why brands choose CubitPack
Dedicated specialist
One account manager from quote to deliveryPantone guaranteed
Clearly off? We reprintReprint or refund
If we get it wrong, you chooseBBB accredited
A US business you can checkMacaron boxes questions
What size box do I need for 6 or 12 macarons?
For standard 1.75 to 2.0 inch macarons standing on edge, a 6-piece single-row baton sleeve is typically 7.25 × 2.25 × 2.0 inches, while a 12-piece double-row box is typically 7.5 × 4.25 × 2.0 inches. If you use a thermoformed plastic insert, send us the exact outer dimensions of that tray so we size the box around it.
How do I stop macaron shells from cracking inside the box?
Always pack macarons standing on their round edge rather than stacked flat, and keep the channel width within 1/8 to 1/4 inch of the shell diameter so pieces cannot tip sideways. For courier shipping, pair a fitted cavity tray with a snug outer sleeve so the shells cannot rattle against the lid.
Can you size a custom sleeve to fit my existing clear plastic macaron tray?
Yes. Many patisseries buy standard 5-cell, 6-cell, or 12-cell thermoformed PET blister trays and order a custom printed paperboard sleeve from CubitPack to slide over them. Measure the total length, width, and height of the closed plastic tray including its outer rim flange, and we will build the dieline to match.
Do I need food-safe board if my macarons sit inside a plastic insert?
If your macarons sit inside a food-contact plastic cavity tray or glassine cup and never touch the paperboard, standard white card, kraft, or recycled board works well for the outer sleeve. When unwrapped macarons touch the paperboard tray or divider directly, request food-safe materials on your quote.
Which coating prevents macaron boxes from warping in the refrigerator?
Because macarons are usually matured in the fridge for 24 to 48 hours and stored chilled before serving, moisture can soften bare paperboard. Adding matte, gloss, or soft-touch lamination on the exterior (and a barrier coat inside on request) stops condensation from bowing the sleeve.
Can you make paperboard dividers so I can skip plastic blister trays?
Yes. For bakery counter and local gift orders, we design folded cardboard lane dividers that split a 6-piece or 12-piece box into narrow 2-inch channels. Card lane dividers keep rows separated and upright while giving your customers an all-paperboard box.
What is the minimum order quantity for custom macaron boxes?
The minimum order is 1,000 boxes. If you need a smaller test run for a seasonal holiday collection or wedding showcase, ask your account manager about case-by-case trial runs, or request quotes for 1,000, 2,500, and 5,000 units to compare price breaks.
Can I print a flavor chart on the inside of my macaron box?
Yes. Printing a color-coded flavor guide inside the lid of a two-piece box or along the inner wall of a drawer tray is one of the most popular upgrades for 12-piece and 24-piece assortments. It saves printing a separate paper insert card.
How long does production take for custom printed macaron boxes?
Standard production takes 10 to 14 business days after you approve your digital dieline proof and complete payment. If you have an upcoming holiday rush, bridal expo, or boutique opening, 4 to 5 business day rush production is available. Shipping to all 50 states is free.
Will I see a proof and 3D mockup before my boxes go to print?
Yes. Every order includes a free digital dieline proof and a 3D mockup showing your window cutout, foil placement, and sleeve proportions before you pay. You can also order our $50 sample kit (credited toward your order) or a paid physical sample of your design.
Still have a question? Ask a packaging specialist.
Request a Quote →Macaron boxes terms, explained
- Tray and sleeve
- A two-part box where an inner open tray slides horizontally into a printed outer wrap sleeve
- Baton sleeve
- A long, narrow single-row macaron box that displays 5 to 8 macarons in one straight line
- Pieds (macaron feet)
- The delicate ruffled ring at the base of a baked macaron shell that crushes easily if a box is too tight or too loose
- Thermoformed cavity tray
- A molded clear plastic insert with individual slots that hold each macaron upright
- Open cutout vs patched window
- A die-cut viewing hole left open over a lidded plastic tray vs sealed with a glued clear film sheet
- Pantone (PMS) pastel
- Pre-mixed spot ink colors that keep soft rose, pistachio, and lavender shades consistent across runs
More for your food packaging
Learn more
Get your macaron boxes price
One dedicated account manager prepares pricing across up to 3 quantities.
- Free design & AI-to-print studio + 3D mockup
- No die or plate charges · 4–5 day rush available
- Free shipping to all 50 states
- 10% off your first order
- Reprint or refund if we get it wrong
Every CubitPack minimum, turnaround window, material option, and partner food-contact rule on this page comes from our confirmed project facts and was reviewed by a packaging specialist. Typical 2-piece to 24-piece macaron box dimensions are starting benchmarks verified against your shells or cavity trays on a digital proof and 3D mockup before payment. See an error? Let us know and we will fix it. Tell us if something looks wrong.
Sources
- CubitPack minimums (1,000 boxes), turnaround (10–14 business days, rush 4–5), food-safe materials on request via certified partner facilities, free design help, no die/plate fees, free 50-state shipping
- FDA FALCPA allergen labeling rules for almond flour (tree nuts), eggs, and dairy on packaged macarons
- TAPPI paperboard caliper, stiffness, and grease/moisture barrier testing methods
What changed
- October 22, 2026: First published.
- October 22, 2026: Updated specifications, terminology, and verified source links.